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Dining & Entertainment
Island dishes are generally spicy and offer an unsual combination of flavours. Banana, cocnut, mango, and passion fruit are used to create marvelous sauces for beef, chicken, and fish. Green papaya, or paw paw is served as a tasty soup or as a delicate vegetable side dish. Stews and one-pot meals play a major role in the cuisine. Goatwater, a soup of stew made of assorted parts of the pig, are appetising dishes.
Halcyon nights on St. Kitts and Nevis are meant for strolling hand in hand on the beach or sitting on a terrace listening to the chirp of tree frogs and the crash of the surf. For something different try moonlight sail; some of the charter companies offer dinner, music, and a open bar.
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The Ballahoo
Tel: 465-4197 |
West Indian/International, Basseterre. Modest prices and good food.
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The Circus Grill |
Offers a wide variety of tasty dishes.
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Rafters Restaurant and Bar
Tel: 465-9883 |
Fine West Indian Cuisine.
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QT's Delight
Tel: 465-3423 |
Exotic cocktails
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The Pizza Place |
Tasty roti.
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Chef's Place
Tel: 465-6176 |
West Indian. Local food for visitors on a budget.
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Unella's Restaurant
Tel: 469-5574 |
West Indian. Favourite for waterside lunches.
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Mariner's Wharf Restaurant |
Towards Main Street away from the waterfront.
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218-48 110th Avenue
Queens Village, NY 11429
Tel: (718) 740-7996
Fax: (718) 740-3837
E-mail: info@netcarib.com
URL: http://www.netcarib.com
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