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Dining & Entertainment
Guadeloupean gastronomy is the brilliant reflection of the island's historic past. Each race has brought its own personal touch. Thus, each typically Creole dish - most often based on tropical fish, curiously shaped vegetables, or exotic fruits - evokes simtaneously the tradition and finesse of French cuisine, the magic and fire of spicy African foods, as well as the subtle aromas and delicacy of the Far East.
This cuisine can be enjoyed on the many little picturesque restaurants scattered over the island. Finally, for those seeking more familiar fare, the hotels and most restaurants also serve typically French and international cuisine. As for beverages, the local rum, a veritable West Indian institution, will surely warm your heart, while delicious fresh fruit juice (soursop, guava, tamarind, passion fruit and ambarella) will cooly quench your thirst.
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